Baking bread is a skill. To ensure total enjoyment of flavor, we use family recipes that make each bite of our pitas and flatbreads light, soft and velvety. Our breads are available as white, whole wheat and milled-flour multigrain in both foodservice and retail packaging.
CORFU FLAT BREADS pave the way for culinary creativity. Enjoy our other tasty ways to fill a fresh pocket with natural ingredients and flavor combinations that make your mouth say “opa!”