Corfu Foods began in spring 1970 with a focused desire: to offer delicious family food to a local market ready for consistency. Today, we still create traditional Greek and Mediterranean choices prepared by close-knit family. All that’s changed is the range of our items and the size of the space where we make them for you.
We don’t want to be the biggest provider of food. We want to be the one known for familiar freshness and taste that build a loyal following. From the U.S. to the U.K. to Japan, we’re creating devotion from grocery and restaurant customers through old-world recipes, pure ingredients and flavors they cannot forget.
Together with our sister company, Mediterranean Pita, we will continue to import and produce excellence that sells and speaks for itself – and does the same for you.